Ingredients
Equipment
Method
- Weigh out Nuts and dates on the scale. Add to the food processor and process untill crumbly, scrape down the sides if necessary.
- Add in Nut butter, salt, orange juice
- The batter might be a bit wet, thats okay! add in the oat flour and the protein powder. If it is still a bit wet, add more oat flour. It will also set up in the fridge later on.
- Now after mixed, move into a small mixing bowl. Fold in cranberries, orange zest, and white chocolate chips if using. Set in freezer for a good 30 minutes or so.
- Once nice and cold, make balls into a 25g serving each. Other wise, make 12 balls and drizzle with white chocolate or top with more orange zest. Enjoy!
Notes
Your calories may differ. Also, these macros are without the coating, but with the sugar-free Lillys white chocolate chips and dried cranberries.