White Chocolate Cranberry Orange Bliss Balls
A rich, creamy, sweet energy ball full of flavor and festiveness. a healthy take on Starbucks Cranberry Bliss Bar.
Equipment
- Food Processor
Ingredients
- 132 g Medjewl Dates
- 30 g Cashews
- 25 g Macadamia Nuts
- 15 g Pecans
- 2 TBS Cashew Butter
- 3 TBS Oat Flour
- 1 TBS Vanilla Protein Powder
- 2 tsp Orange Zest You can adjust this to your liking.
- 1 TBS Orange Juice from orange you can adjust this too
- ¼ cup Fresh or dried cranberries I used dried, but they were hard in the ball. if you dont want it hard, use fresh.
- .5 tsp Salt
- 1 bar OR 2 tbs of chips White Chocolate You can add SF white chocolate chips to the batter or drizzle with white chocolate.
Instructions
- Weigh out Nuts and dates on the scale. Add to the food processor and process untill crumbly, scrape down the sides if necessary.
- Add in Nut butter, salt, orange juice
- The batter might be a bit wet, thats okay! add in the oat flour and the protein powder. If it is still a bit wet, add more oat flour. It will also set up in the fridge later on.
- Now after mixed, move into a small mixing bowl. Fold in cranberries, orange zest, and white chocolate chips if using. Set in freezer for a good 30 minutes or so.
- Once nice and cold, make balls into a 25g serving each. Other wise, make 12 balls and drizzle with white chocolate or top with more orange zest. Enjoy!
Notes
Your calories may differ. Also, these macros are without the coating, but with the sugar-free Lillys white chocolate chips and dried cranberries.